Kitchen wipes can be used to wipe tableware. After wiping with kitchen wipes, rinse with water, and you will get a clean plate like new.

Can kitchen cleaning wipes be used to wipe dishes?

Kitchen cleaning wipes can be used to wipe dishes. Kitchen wipes are special cleaning tools for scrubbing kitchen sinks, stoves and other kitchen hygiene products. They have the effect of removing oil and inhibiting bacteria, which is very convenient. Kitchen cleaning wipes are mainly used to clean the kitchen. They contain natural antibacterial ingredients, which can effectively inhibit bacteria in the kitchen. They are a perfect substitute for traditional kitchen rags, which are more convenient and hygienic to use.

In the era when there were no kitchen wipes, people mainly used rags to clean the kitchen. Rags can be reused, but after using them for a long time, they will emit a bad smell, and they will become more and more dirty. They cannot be washed clean, and they will breed bacteria. The emergence of kitchen wipes solves the problems that rags cannot solve. Kitchen wipes are more competent for cleaning bacteria "severely affected areas" such as range hoods, stoves, and kitchen countertops, and they are effortless to wipe. They are disposable. One piece of wet wipe can wipe the range hood and stove at a time, quickly absorb oil and lock oil, which is safe and convenient.

Kitchen appliances mainly include gas stoves, range hoods, refrigerators and microwave ovens. These items have a lot of oil and food residue on the surface, so kitchen cleaning wipes are required to have a strong decontamination ability. The concentration of detergent in the soaking formula is high, and the cleaning effect is doubled. For example, Mioszzi kitchen cleaning wipes add surfactant factors and use 3D three-dimensional pearl pattern non-woven fabrics to increase friction and quickly remove oil stains.

Because the decontamination effect is different, the decontamination ingredients are naturally different. The ingredients contained in kitchen wipes are different from those in detergents. They contain ingredients for removing heavy oil stains, as well as chemical ingredients such as surfactants. Tableware is a daily necessary eating vessel that is directly in contact with the mouth. The cleanliness and safety of the bowl are directly related to personal health, so the safety level requirements of kitchen wipes are very high. After wiping with kitchen wipes, rinse with water, and you will get a clean plate like new.

For example, Mioszzi kitchen cleaning wipes contain surfactants, coconut oil, EDI pure water, and natural plant formulas. They have strong decontamination power, do not hurt the skin, are safe and pollution-free, do not hurt kitchenware and cabinet surfaces, have a clear smell, are non-corrosive, and leave no residue after wiping. They are relatively safe!

Kitchen cleaning wipes are specially used to clean kitchen grease. When purchasing kitchen wipes, you should pay attention to its decontamination ability, as well as whether it is safe, gentle, and does not hurt your hands. Wet wipes for different purposes have their own shelf life. When purchasing, you must see clearly, such as Mioszzi kitchen cleaning wipes, the unopened package has a shelf life of 2 years. The secret to keeping the kitchen and table clean is kitchen cleaning wipes, saying goodbye to the growth of various bacteria on the rags and the trouble of washing oily rags.

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